Bored on a Friday morning?
Get sweet and savory in the same bite with this weeks cupcakes!
© bookgrl
Looking for a delicious snack, but craving something sweet and salty?
Here are the ingredients for chocolate-covered pretzel cupcakes featuring a salted chocolate frosting.
Cupcakes Ingredients
1/4 cup semi-sweet chocolate
1 1/4 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp tsp salt
2 eggs
3/4 cup sugar
3/8 cup (3/4 of a stick) unsalted butter, at room temperature
1 1/4 cup buttermilk
1 tsp vanilla
Frosting Ingredients
1 3/4 sticks unsalted butter, at room temperature
2 1/2 cups confectioners sugar
7 oz semi-sweet chocolate, melted
1 tbsp unsweetened cocoa
3 tbsp cream
2 tsp salt
Chocolate Pretzel Ingredients
3 oz semisweet chocolate
1 tsp shortening
18-20 pretzels
Additional pretzels can be added to the finished project.
Looking to make these delicious cupcakes? Visit Cupcake Friday Project for the full recipe and directions.
Thanks for including my recipe, however you did not alter it. It is taken from my site word-for-word. Next time, at least write the directions in your own words, don’t just copy and paste content from another site.
We love your recipe! We apologize for the mistake we’ve made and have resolved the issue. Thank you for your patience!